Topp stemning under Vinho Verde-smaking på Restaurant Eik, Savoy i går. Nydelig sjømat fra Ole Jonny Eikefjords restaurant passet perfekt til «de grønne vinene» fra Portugal. Og helt til sist lurte det en rød skøyer.
![](https://i2.wp.com/helleskitchen.org/wp-content/uploads/2011/04/vinho-verde-01.jpg?ssl=1)
![](https://i2.wp.com/helleskitchen.org/wp-content/uploads/2011/04/vinho-verde-02.jpg?ssl=1)
![](https://i2.wp.com/helleskitchen.org/wp-content/uploads/2011/04/vinho-verde-03.jpg?ssl=1)
![](https://i0.wp.com/helleskitchen.org/wp-content/uploads/2011/04/vinho-verde-04.jpg?ssl=1)
![](https://i1.wp.com/helleskitchen.org/wp-content/uploads/2011/04/vinho-verde-05.jpg?ssl=1)
![](https://i0.wp.com/helleskitchen.org/wp-content/uploads/2011/04/vinho-verde-06.jpg?ssl=1)
![](https://i0.wp.com/helleskitchen.org/wp-content/uploads/2011/04/vinho-verde-07.jpg?ssl=1)
![](https://i2.wp.com/helleskitchen.org/wp-content/uploads/2011/04/vinho-verde-08.jpg?ssl=1)
![](https://i0.wp.com/helleskitchen.org/wp-content/uploads/2011/04/vinho-verde-09.jpg?ssl=1)
![](https://i2.wp.com/helleskitchen.org/wp-content/uploads/2011/04/vinho-verde-10.jpg?ssl=1)
![](https://i1.wp.com/helleskitchen.org/wp-content/uploads/2011/04/vinho-verde-11.jpg?ssl=1)
![](https://i1.wp.com/helleskitchen.org/wp-content/uploads/2011/04/vinho-verde-12.jpg?ssl=1)
![](https://i1.wp.com/helleskitchen.org/wp-content/uploads/2011/04/vinho-verde-13.jpg?ssl=1)
![](https://i1.wp.com/helleskitchen.org/wp-content/uploads/2011/04/vinho-verde-14.jpg?ssl=1)
![](https://i1.wp.com/helleskitchen.org/wp-content/uploads/2011/04/vinho-verde-15.jpg?ssl=1)
![](https://i0.wp.com/helleskitchen.org/wp-content/uploads/2011/04/vinho-verde-16.jpg?ssl=1)
![](https://i2.wp.com/helleskitchen.org/wp-content/uploads/2011/04/vinho-verde-17.jpg?ssl=1)
![](https://i2.wp.com/helleskitchen.org/wp-content/uploads/2011/04/vinho-verde-18.jpg?ssl=1)
![](https://i0.wp.com/helleskitchen.org/wp-content/uploads/2011/04/vinho-verde-19.jpg?ssl=1)
![](https://i1.wp.com/helleskitchen.org/wp-content/uploads/2011/04/vinho-verde-20.jpg?ssl=1)
![](https://i2.wp.com/helleskitchen.org/wp-content/uploads/2011/04/vinho-verde-21.jpg?ssl=1)
Topp stemning under Vinho Verde-smaking på Restaurant Eik, Savoy i går. Nydelig sjømat fra Ole Jonny Eikefjords restaurant passet perfekt til «de grønne vinene» fra Portugal. Og helt til sist lurte det en rød skøyer.