Årets siste dag. Den er foreløpig blitt brukt på marked i Fayence og på lokal restaurant i landsbyen her vi bor. I kveld blir det skalldyr en masse!
![](https://i0.wp.com/helleskitchen.org/wp-content/uploads/2011/12/1268.jpg?w=1170&ssl=1)
![](https://i0.wp.com/helleskitchen.org/wp-content/uploads/2011/12/1269.jpg?w=1170&ssl=1)
![](https://i0.wp.com/helleskitchen.org/wp-content/uploads/2011/12/1270.jpg?w=1170&ssl=1)
![](https://i0.wp.com/helleskitchen.org/wp-content/uploads/2011/12/1271.jpg?w=1170&ssl=1)
![](https://i0.wp.com/helleskitchen.org/wp-content/uploads/2011/12/1272.jpg?w=1170&ssl=1)
![](https://i0.wp.com/helleskitchen.org/wp-content/uploads/2011/12/1275.jpg?w=1170&ssl=1)
![](https://i0.wp.com/helleskitchen.org/wp-content/uploads/2011/12/1276.jpg?w=1170&ssl=1)
![](https://i0.wp.com/helleskitchen.org/wp-content/uploads/2011/12/1274.jpg?w=1170&ssl=1)
Årets siste dag. Den er foreløpig blitt brukt på marked i Fayence og på lokal restaurant i landsbyen her vi bor. I kveld blir det skalldyr en masse!